Chicken Broth with Chilli Lime and Ginger – Borough Broth

Ingredients

• 1 green tops of 1 leek, finely chopped
• 1 inch chunk ginger, peeled and finely sliced
• 1 stick lemongrass, sliced in half lengthways
• 400g cooked and shredded chicken, breast and/or thigh
• 4 spring onions, green tops only, finely chopped
• 150g Swiss chard, leaves roughly chopped and stems saved for another meal
• 3 limes
• 1 red chilli, finely sliced, seeds removed if you prefer - optional
• 1 tbsp tamari, or to taste
• 1 small bunch of coriander, roughly chopped
• 200g gluten-free noodles such as rice or buckwheat
• 972g (3 pouches) Borough Broth Organic Chicken Bone Broth (or Low FODMAP)