Cod and Tomato Stew Recipe | olivemagazine
Try our soft flaky cod cooked in a juicy, smoky chorizo and tomato sauce with olives. Serve with bulgar wheat for a midweek meal for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g bulgar wheat
- 2 tbsp olive oil
- 100g chorizo chopped
- 2 cloves garlic sliced
- 400g tin chopped tomatoes
- 2 thick fillets skinless cod loin
- 10 pitted black olives
- a handful of chopped flat-leaf parsley
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