Pecan Rice Pilaf

Ingredients

• 1 small bay leaf
• 180 ml 0.75 cup beef stock
• 2 Tbsps butter
• 60 ml 0.25 cup dry white wine
• 1 tsp mint
• 2 Tbsps parsley
• 72.5 g 0.5 cup frozen peas
• 24.75 g 0.25 cup pecan halves
• 1 dsh pepper sauce
• 160 g 1 cup wild rice
• 1 large shallot
• 295.73 ml 1.25 cups water
• 92.5 g 0.5 cup white rice