Cranberry Pecan Rice Pilaf | Riceland

Cranberry Pecan Rice Pilaf | Riceland

riceland.com

This Cranberry Pecan Rice Pilaf is a win in our book because it not only tastes deliciously festive, it's also super easy to make and comes together quickly.

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Ingredients

  • 1 cup Riceland Natural Long Grain Brown Rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 1 cup pecan halves
  • 1 cup dried cranberries
  • 2 tablespoons butter

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