Wild Garlic Pesto Pinwheels - Saclà USA
Preheat the oven to 350 F. Roll out the 2 cans of crescent roll dough onto a lightly floured surface and pinch together the seams. The dough should form…
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Ingredients
- 2 cans crescent roll dough
- 3 oz fresh mozzarella, torn into small bits
- 2 oz shredded mozzarella
- 1 jar (190g) Sacla Wild Garlic Pesto
- 3 oz sun dried tomatoes
- 2 Tbsp grated parmesan cheese
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