Recipe for Galawat Kebab | India Culinary Vacations | The Intl Kitchen
www.theinternationalkitchen.com
This Indian recipe for galawat kebab is from one of our India culinary vacation packages. See our website for all our India culinary tours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theinternationalkitchen.com.
Ingredients
- 800 gr mutton meat, minced
- 100 gr raw papaya
- 100 gr lamb fat
- 75 gr roasted gram (chickpea) flour
- 10 gr ground cayenne pepper
- 20 gr ginger and garlic paste
- 100 gr vegetable oil
- salt, to taste
- Galawat masala spice mix (see below)
- Lemon wedges and sliced onion, for garnish
- Hot coal (for smoking)
- Galawat Masala ingredients:
- 5 gr black cardamom
- 10 gr peppercorns
- 2 gr cloves
- 3 gr ground mace
- 3 gr ground cardamom
- 3 gr ground nutmeg
- 10 gr ground allspice
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