Espresso Panna Cotta Recipe
This espresso panna cotta recipe sets silky, coffee-infused cream into a smooth, elegant dessert with rich brown sugar notes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 300 ml 15% country cream
- 100 ml milk
- 2 teaspoons powdered gelatin
- 1/2 cup strong liquid espresso, lukewarm
- 1/3 cup compact brown sugar
- 1 teaspoon vanilla extract
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