Chicken Fajita Pasta Skillet
It's always a struggle when you can't decide which cuisine you're craving, and Chicken Fajita Pasta Skillet is here with a solution! This one-skillet meal is packed with flavors from two different...
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Cooking tools:
- Instant-read thermometer
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 3 cups elbow macaroni, uncooked
- 2 tablespoons olive oil, divided
- 1 pound chicken breasts, boneless and skinless, cut into 1-inch cubes
- 1 envelope fajita seasoning mix, divided
- 1 large onion, chopped
- 1 large green pepper, chopped
- 3 cloves garlic, minced
- 2 cups reduced-sodium chicken broth
- 1 (10-ounce) can diced tomatoes and green chiles, drained
- 1 (4-ounce) can chopped green chiles, drained
- 1/2 cup heavy whipping cream
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
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