Lemon & Chilli Chicken with Asparagus & Coconut Rice | Tilda

Ingredients

• 1 pack Tilda Coconut Steamed Basmati Rice
• 1 medium chicken, about 1.75kg
• Marinade Ingredients
• 1 tbsp. honey
• 1 tbsp. lemon flavoured oil
• ½ tsp smoked paprika
• Juice from 1 lemon
• Zest from 1 lemon
• 1 tsp chilli puree
• 1 clove garlic, crushed
• Rice Ingredients
• 1 tbsp. coconut oil
• 4 asparagus tips
• Large handful fresh spinach leaves
• Squeeze of lemon juice
• Salt and pepper to season