Stewed Tomatoes
This recipe is my grandma's recipe, and it's delicious. When I would drive to Idaho the past few summers I’d nab a jar from her cellar to bring home with me and finally I just asked for the recipe....
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Baking sheet
- Pot
- Stove
- Mixing bowl
- Roasting pan
- Spoon
- Ladle
- Mason jar
- Canning pot
- Kitchen towel
Ingredients
- 20-30 tomatoes
- 2 heads celery
- 4 green peppers
- 2 large onions
- 5 jalapeños seeded (or not if you want spicy)
- 8 teaspoons sugar
- 8 teaspoons celery salt
- 2 1/2 tsp salt
- 2 Tablespoons lemon juice
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