Mediterranean Roast Vegetables | hearts beat back - The Heart of New Ulm Project
Explore Mediterranean Roast Vegetables from The Heart of New Ulm Project for a flavorful side dish. Sign up for updates to discover more recipes!
Ingredients
- 6 large potatoes, diced
- 2 red bell peppers, diced
- 1 fennel bulb, diced
- 1 zucchini, diced
- 2 cloves garlic
- 4 Tbsp olive oil
- ¼ tsp salt
- 2 tsp vegetable bouillon powder
- ¼ cup chopped fresh rosemary
- ½ cup balsamic vinegar
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