Gut Juice - Cultured Food Life
This recipe is all about the juice. While you are making kraut, you’re making only half the amount of vegetables as you normally would—the other half of the jar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Ingredients
- ½ teaspoon Veggie Starter Culture
- 1 small cabbage ((about 1 pound))
- 1 small apple (shredded)
- 2 inches ginger root (shredded)
- 1 tablespoon Celtic Sea Salt
- 1 small lemon (sliced)
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