Grilled Mahi Mahi Sandwich

Name: Grilled Mahi Mahi Sandwich
Ingredients: 4 tablespoons spice mix (see below); Lemon caper mayo (see below); 4 mahi-mahi fillets; Olive oil; 4 ciabatta rolls, sliced and some pull some of the bread out to make room for ingredients; Sliced tomato; Slaw (see below); 2 tablespoons smoked paprika; ¼ teaspoon garlic powder; ½ teaspoon salt; ½ to 1 teaspoon black pepper; 1 tablespoon dried/ ground sumac; 1 tablespoon teaspoon dried oregano; 1 tablespoon coriander seed, finely ground (I use mortar and pestle); 2 tablespoons drained capers, chopped; ¼ cup mayonnaise (I use Lemonaise Light. Could use regular and add some lemon juice)

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4 tablespoons spice mix (see below) Lemon caper mayo (see below) 4 mahi-mahi fillets Olive oil 4 ciabatta rolls, sliced and some pull some of the bread out to m

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Cooking tools:

Grill
Mortar and pestle
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Mixing bowl
Spoon

Ingredients

4 tablespoons spice mix (see below)
Lemon caper mayo (see below)
4 mahi-mahi fillets
Olive oil
4 ciabatta rolls, sliced and some pull some of the bread out to make room for ingredients
Sliced tomato
Slaw (see below)
2 tablespoons smoked paprika
¼ teaspoon garlic powder
½ teaspoon salt
½ to 1 teaspoon black pepper
1 tablespoon dried/ ground sumac
1 tablespoon teaspoon dried oregano
1 tablespoon coriander seed, finely ground (I use mortar and pestle)
2 tablespoons drained capers, chopped
¼ cup mayonnaise (I use Lemonaise Light. Could use regular and add some lemon juice)