Grilled Mahi Mahi Sandwich with Mango Slaw Recipe

Ingredients

• 3 lbs Mahi Mahi, 4 oz Skinless Portions
• 3 Tbsp Honey
• 3 Tbsp Canola Oil
• 12 ½ Tsp Portions Ground Cinnamon and Chile
• 12 - 2 oz Portions Mango Slaw with Cashews and Mint
• 12 - 4 oz Ounce Whole Wheat Hamburger Buns
• 1 ½ Limes Wedge Cut in 8 Pieces
• 48 Fresh Carrot Sticks
• 7 ⅔ oz Fresh, Ripe, Peeled Mango
• 10 oz Napa cabbage
• 2 ¼ oz Red Bell Pepper
• 2 ¼ oz Red Onion
• 3 Tbsp Fresh Lime Juice
• 4 Tbsp Rice Wine Vinegar
• 1 Tbsp Honey
• 1 Tbsp Olive Oil
• ¼ Tsp Salt
• ⅛ Tsp Crushed Red Pepper Flakes
• 2 Tbsp Chopped Fresh Mint
• ¾ oz Cashews