Seasoned Yukon Gold Wedges
In a large bowl, toss potatoes with oil. Combine the remaining ingredients, sprinkle over potatoes and toss to coat.
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Cooking tools:
- Oven
- Mixing bowl
- Baking pan
- Spatula
Ingredients
- 1 lb Yukon Gold Potatoes, cut into wedges
- 1 Tbsp olive oil
- 1/4 cup dry bread crumbs
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp dried oregano
- 1/4 tsp dried thyme
- 1/4 tsp ground cumin
- 1/8 tsp pepper
- 1/8 tsp cayenne pepper
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