Seasoned Yukon Gold Wedges Recipe: How to Make It
"These zesty potatoes are a snap to make. My two boys and husband just love them. They’re good with roast or chops, but can also be served as an appetizer with a dip." —Jane Lynch of Scarborough,...
Keywords
- yukon gold potato wedges
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Ingredients
- 1-1/2 pounds Yukon Gold potatoes (about 3 medium), cut into wedges
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs
- 1-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
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