Buko (Coconut) Pie – Cook n' Share
Easy & delicious Buko (Coconut) Pie, a traditional Filipino dessert made with young coconut meat and water. Perfect for pasalubong or a delightful treat when visiting the Philippines. Try making this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Ingredients
- 3 cups young coconut meat
- 1 cup coconut water
- 2/3 cup evaporated milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/2 cup vegetable shortening, cubed
- 1/2 cup cold butter, cubed
- 3 cups all purpose flour, sifted
- 1/2 tsp salt
- 2 tsp white vinegar
- 2 egg yolks, beaten
- 1/4 cup ice cold water
- 1 egg beaten
- 1 tbsp milk
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