Fresh Coconut Pie | Food Stuff
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Ingredients
- Coconut flesh from 3 young coconuts (roughly 1 1/4 cups)
- Cornstarch 1/2 C
- Evaporated Milk 2/3 C
- Coconut juice 1 1/4 C (the water from the coconut when cracked open, substitute with coconut milk)
- Store bought pie crust (9 inch)
- Sugar 3/4 C
- Vanilla 1 tsp
- Cool Whip, or homemade whipped cream
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