MaryEllen's Jewish Coffee Cake - A Country Woman's Journal

Ingredients

• 1/4 lb. butter (Cabots or Land o’ Lakes)
• 1 c. sugar
• 2 eggs (free-range from the farm, of course)
• 2 c. flour (King Arthur or Hecker’s)
• 1 teas. baking powder
• 1 teas. baking soda
• 1/4/ teas. salt
• 1 c. sour cream
• 1 teas. vanilla
• 1/2 c. or so of cinnamon sugar (to your taste)