Coffee caramel cakes | Women's Weekly Food
Indulge in delicious Coffee Caramel Cakes perfect for any occasion.Makes 12, Cooks in 20 mins. | Women's Weekly Food
Ingredients
- 125 gram butter, softened
- 2/3 cup (150g) firmly packed brown sugar
- 2 tablespoon ground coffee
- 1 tablespoon boiling water
- 2 eggs
- 2 cup (300g) self-raising flour
- 1/2 cup (125ml) milk
- 18 jersey caramels, halved
- 1 tablespoon icing sugar
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