Indian flavored Amaranth Porridge - FSP - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Delightful amaranth porridge cooked in coconut milk and spices, topped with fresh fruit and shredded coconut—perfect for warming up or cooling down!
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Cooking tools:
- Stove
- Pot
- Spoon
- Serving bowl
Ingredients
- 1/2 cup Amaranth grain, uncooked
- 1 cup Water
- 1/4 tsp. Salt
- 1/2 tsp. Ground cinnamon
- 1/2 tsp. Ground cardamom
- 1/4 tsp. Ground ginger
- 1/4 tsp. Ground allspice
- 2 Tbsp. Maple syrup
- 1/2 cup Lite Coconut Milk
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