Chai-Spiced Amaranth Porridge
Looking to mix up your breakfast game? This Chai-Spiced Amaranth Porridge can be served hot or cold, and is extra delicious topped with fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1/2 cup amaranth
- 1 cup water
- 1/4 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cardamom
- 1/4 tsp. ground cloves
- 1/4 tsp. ground allspice
- 2 Tbsp. pure maple syrup
- 1/2 cup full-fat coconut milk
- Fresh fruit and/or shredded coconut, for topping/serving (optional)
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