Banana Pudding Cupcakes - The BakerMama

Ingredients

• 3/4 cup (1-1/2 sticks) butter, room temperature
• 1 1/2 cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup plus 2 tablespoons buttermilk
• 2 cups mashed ripe bananas (about 5 bananas)
• 1 (3.4-ounce) box banana cream instant pudding mix
• 2 cups cold milk
• 1 (12-ounce) container frozen whipped topping, thawed