Sour Cream-Apple Tart Recipe

Name: Sour Cream-Apple Tart Recipe
Total time: 90 min
Ingredients: 1 cup all-purpose flour; 1/4 cup sugar; 1/2 cup well-chilled unsalted butter (1 stick); 1 egg; 1/2 cup chopped walnuts; 1/2 cup apricot jam, heated and strained; 2 1/2 lbs tart apples, peeled, cored and thinly sliced; 1 -2 tablespoons fresh lemon juice; 3 tablespoons unsalted butter; 1/4 cup brown sugar, firmly packed; 1/2 cup raisins; 1 teaspoon ground cinnamon; 3/4 teaspoon grated lemon peel; 2 cups sour cream; 1/4 cup whipping cream; 2 eggs; 1/2 teaspoon vanilla; finely chopped walnuts

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This tart is full of apples in a nut-studded crust topped with a sour cream custard. From an April 1986 issue of Bon Appetit in the "Cooking for

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