Roasted Cauliflower Soup Recipe
Healthy Roasted Cauliflower Soup Recipe
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Cooking tools:
- Oven
- Mixing bowl
- Roasting pan
- Saucepan
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Pot lid
Ingredients
- 2 heads of organic cauliflower, cut into florets
- 3 large garlic cloves, minced
- 2 shallots, minced
- 3 cups of vegetable stock
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 1/2 cups of full fat coconut milk
- 1 tablespoon of grape seed oil
- Sea salt
- black pepper
- Fresh parsley for garnishing
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