Patongko – Crafts to Crumbs

Name: Patongko – Crafts to Crumbs
Ingredients: 3 ¼ cups (390g) all-purpose flour + plus more for dusting; 2 tablespoons (25g) sugar (optional); 1 envelope (7g) instant dry yeast; ½ teaspoon salt; 1 teaspoon baking powder; 1 ¼ cup (295 ml) lukewarm water + more for brushing; Oil – for frying and for greasing the bowl (cooking spray can be used for the bowl)

craftstocrumbs.com

Discover the secret to perfect Patongko doughnuts—no kneading required for light, hollow doughnuts that bring comfort and simplicity to your kitchen.

View Original

Share this recipe:

Ingredients

3 ¼ cups (390g) all-purpose flour + plus more for dusting
2 tablespoons (25g) sugar (optional)
1 envelope (7g) instant dry yeast
½ teaspoon salt
1 teaspoon baking powder
1 ¼ cup (295 ml) lukewarm water + more for brushing
Oil – for frying and for greasing the bowl (cooking spray can be used for the bowl)