Kanom Kai Hong – Crafts to Crumbs

Ingredients

• 1 (16 oz) bag glutinous rice flour (green bag)
• ¼ cup rice flour (red bag)
• 2 teaspoons baking powder
• 2/3 cup sugar
• ½ teaspoon salt
• 1 1/2 cup coconut milk (plus more if needed – I ended up using 1 (13.5 oz) can)
• 1 cup dried split mung beans (soaked for at least 4 hours)
• ½ cup sugar
• ½ cup water
• ¼ teaspoon salt (optional)