Easter Bunny Cake Recipe | Dr. Oetker
Easter Bunny Cake Recipe: Crispy bunny cookies frolic on a fluffy cake with sweet cream and fruity mandarins. - One of Dr. Oetker's deletable and delicious recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oetker.ca.
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 cup unsalted butter cubed
- 1/4 cup granulated sugar
- 1 package Dr. Oetker Vanilla Sugar
- 1 tsp Dr. Oetker Baking Powder
- 1 egg yolk
- 4 eggs
- 1/2 cup granulated sugar + 2 an additional tbsp
- 2/3 cup Cornstarch
- 2 tbsp unsweetened cocoa powder
- 1 tbsp Dr. Oetker Baking Powder
- 1/3 cup unsalted butter melted
- 1/2 cup all-purpose flour
- 2 tbsp jam red, such as cherry
- 3/4 cup mandarins drained from canned
- 2 packages Dr. Oetker Vanilla Sugar
- 2 packages Dr. Oetker Whip it
- 2 1/2 cups Whipping Cream
- icing pen various colours
- 1 tbsp pistachios chopped
- serving Candy coated chocolate eggs
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