Chicken Caesar Salad Wrap

Chicken Caesar Salad Wrap

pastureproject.com

This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will...

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Cooking tools:

  • Grater
  • Peeler
  • Oven
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Microwave

Ingredients

  • 2 large egg yolks
  • 6 anchovy filets, minced
  • 1 garlic clove, minced
  • 3/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 cup extra-virgin olive oil
  • 1 cup grated Parmesan cheese
  • Salt
  • black pepper
  • 2 Pasture Project Smokey Red chicken breasts (follow package instructions for cooking)
  • 4 large flour tortillas
  • 2 cups gem lettuce, washed and torn into bite-sized pieces
  • 2 heirloom tomatoes, sliced
  • Olive oil-toasted croutons (made from day-old bread)
  • Shaved Parmigiano-Reggiano cheese

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