Chicken Caesar Salad Wrap
This recipe works great with Smokey Red but will be delicious with any Pasture Project Flavor. You don’t have to make the Caesar dressing from scratch, a high quality store bought dressing will...
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Cooking tools:
- Grater
- Peeler
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Microwave
Ingredients
- 2 large egg yolks
- 6 anchovy filets, minced
- 1 garlic clove, minced
- 3/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 cup extra-virgin olive oil
- 1 cup grated Parmesan cheese
- Salt
- black pepper
- 2 Pasture Project Smokey Red chicken breasts (follow package instructions for cooking)
- 4 large flour tortillas
- 2 cups gem lettuce, washed and torn into bite-sized pieces
- 2 heirloom tomatoes, sliced
- Olive oil-toasted croutons (made from day-old bread)
- Shaved Parmigiano-Reggiano cheese
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