Vinegar Pie - Vinegar Institute
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Ingredients
- 4 Eggs
- 1.5 Cups Sugar
- 1/4 Cup Butter or Margarine (Melted)
- 1.5 Tbsp. Cider or White Distilled Vinegar
- 1 Tsp. Vanilla extract
- 9- inch Frozen pie shell (Defrosted)
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