Vinegar Pie | Recipe Cart | Recipe Cart

Ingredients

• 4 large eggs
• 2 cups (400 g) granulated sugar
• 5 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 tablespoons distilled white vinegar
• 2 cups (480 ml) water
• 2 tablespoons unsalted butter, softened
• homemade whipped cream, optional
• ground cinnamon, optional
• honey, optional
• 2 cups (260 g) all-purpose flour
• 1/2 teaspoon salt
• 8 tablespoons cold unsalted butter
• 4 tablespoons cold vegetable shortening
• 8 tablespoons ice water