Vinegar Pie - Vinegar Institute
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at versatilevinegar.org.
Ingredients
- 4 Eggs
- 1 1/2 Cups Sugar
- 1/4 Cup Butter or Margarine (Melted)
- 1 1/2 Tbsp. Cider or White Distilled Vinegar
- 1 Tsp. Vanilla extract
- 9 inch Frozen pie shell (Defrosted)
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