Vinegar Pie | Recipe Cart
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
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Cooking tools:
- Pie dish
- Mixing bowl
- Whisk
- Spoon
- Oven
Ingredients
- 4 large eggs
- 1-1/2 cups sugar
- 1/4 cup butter, melted
- 1-1/2 tablespoons cider or white vinegar
- 1 teaspoon vanilla extract
- 1 unbaked pie shell (9 inches)
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