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nickiscooking.com

A light and tangy vinaigrette with a hint of sweetness, perfect for elevating salads with the crisp flavor of fresh apples and a zesty vinegar kick.

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Ingredients

  • 0.25 cup apple cider vinegar
  • 0.25 cup apple juice (or apple cider for a stronger flavor)
  • 1 tbsp Dijon mustard
  • 1 tbsp honey (or maple syrup for a vegan option)
  • 0.25 cup olive oil
  • Salt and pepper to taste
  • 1 small shallot, minced

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