Tofu “Chicken” Bites with Sriracha Chili Dipping Sauce by Riri's Recipes - FoodSocial

Ingredients

• 1 whole Tofu
• 1 pinch Extra Virgin Olive Oil
• 0.333 cup Chickpea Flour
• 1 Tbsp Cornstarch
• 2 Tbsp All Purpose Flour
• 0.5 cup Water
• 1 pinch Salt and Pepper
• 0.5 tsp Turmeric
• 0.5 tsp Garlic Powder
• 0.25 tsp Paprika
• 0.5 tsp Parsley, Dried
• 0.75 cup Breadcrumbs
• 2 tsp Parsley, Dried
• 0.5 tsp Oregano, Dried
• 0.25 cup Mayonnaise
• 1.5 tsp Sriracha Chili Sauce ,Vegan - Lee Kum Kee
• 1 tsp Apple Cider Vinegar
• 0.25 tsp Garlic Powder