Black Pepper Tofu “Chicken” Steaks Recipe | Samsung Food App

Ingredients

• 1 lb extra firm tofu (frozen overnight and thawed (I used 2 blocks))
• Neutral oil (for pan-frying)
• 3 tbsp soy sauce (or more to taste)
• 1/4 cup room temperature water
• 1 tsp minced garlic
• 2 tbsp maple syrup (sub with other liquid sweetener or sugar)
• 1 tbsp rice vinegar ( or distilled white vinegar)
• 2 tsp ground black pepper
• 2 tsp sriracha (or other hot sauce, adjust according to desired spice)
• 1 tbsp cornstarch
• 1 small red bell pepper (sliced (optional))
• 1 small green bell pepper (sliced (optional))
• 1 small onion (sliced (optional))
• Steamed rice (for serving)