Buttermilk Flapjacks | Clover Corporate

Ingredients

• 220 g (2 cups) self-raising flour
• 5 ml (1 teaspoon) baking powder
• 15 ml (1 tablespoon) castor sugar
• pinch of salt
• 625 ml (2 1 / 2 cups) Clover Amasi Othando
• 60 ml ( 1 / 4 cup) Clover Fresh Full Cream Milk
• 30 ml (2 tablespoons) Clover Mooi River Salted Butter, melted
• 1 large egg, whisked lightly
• vegetable oil, for frying
• 60 ml ( 1 / 4 cup) golden syrup or honey (or more to taste)
• fresh seasonal berries