Dad's Crispy Carnitas Tacos – Rusty Hinges Ranch

Ingredients

• 2 pounds Rusty Hinges Ranch Pasture Raised Boston Pork Butt
• 1 white onion
• 1 large handful chopped cilantro (about 1 cup)
• 1 orange
• 1 lemon
• 1 lime
• salt & pepper
• 2 Tablespoons vegetable oil
• 1 cup chicken or vegetable stock (if cooking in InstantPot)
• white corn tortillas