Chicken Stock | Emerils.com

Ingredients

• 4 pounds chicken parts, such as wings, backs, carcasses, and necks, rinsed in cool water
• 2 cups coarsely chopped yellow onions
• 1 cup coarsely chopped carrots
• 1 cup coarsely chopped celery
• 3 garlic cloves, smashed with the side of a heavy knife
• 4 bay leaves
• 1 teaspoon whole black peppercorns
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried oregano