Chicken Stock | Emerils.com

Chicken Stock | Emerils.com

www.emerils.com

Save up your chicken bones as you go along in a re-sealable plastic bag in your freezer (you don't need to thaw them before using--straight into the pot!) If you need to make stock before you have...

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Ingredients

  • 4 pounds chicken bones
  • 2 cups coarsely chopped yellow onions
  • 1 cup coarsely chopped carrots
  • 1 cup coarsely chopped celery
  • 3 garlic cloves, smashed
  • 4 bay leaves
  • 1 teaspoon black peppercorns
  • 2 teaspoons salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried oregano

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