Mushroom Barley Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 quarts chicken or mushroom stock ((low sodium okay))
• 1 1/4 cups pearl barley
• 2 bay leaves
• 6 dried shitake mushrooms
• 1/4 cup extra virgin olive oil, divided
• 1 large onion, chopped
• 1 cup chopped celery, including leaves
• 1 cup peeled and chopped carrots
• 2 cloves crushed garlic
• 1 pound white mushrooms, scrubbed and sliced
• Salt and pepper