Wee Buns Cookery School - Chicken Soup | Food NI - Our Food So Good!

Ingredients

• 2 onions
• 4 leeks
• 1 large bunch soup celery (or 1 full head of celery)
• 4 carrots
• 7 waxy potatoes
• 3 cloves garlic
• Large bunch flat leaf parsley
• 6 – 7 dessert spoons of soup mix (wash well)
• Chicken stock
• Stock
• 1 whole chicken (ideally organic, free range)
• 1 onion peeled and cut in quarters
• 2 bay leaves
• Few stalks Fresh parsley or thyme
• 6 peppercorns
• Good pinch salt
• Few sticks of celery washed and cut in half
• 7 litres Cold Water