Wee Buns Cookery School - Chicken Soup | Food NI - Our Food So Good!
In Northern Ireland good food is in our nature, and with the finest and freshest ingredients available anywhere in the world, we produce world class dairy, beef
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Cooking tools:
- Stockpot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Slotted spoon
- Ladle
- Stove
- Pot
- Pan
- Measuring spoon
Ingredients
- 2 onions
- 4 leeks
- 1 large bunch soup celery (or 1 full head of celery)
- 4 carrots
- 7 waxy potatoes
- 3 cloves garlic
- Large bunch flat leaf parsley
- 6 – 7 dessert spoons of soup mix (wash well)
- Chicken stock
- Stock
- 1 whole chicken (ideally organic, free range)
- 1 onion peeled and cut in quarters
- 2 bay leaves
- Few stalks Fresh parsley or thyme
- 6 peppercorns
- Good pinch salt
- Few sticks of celery washed and cut in half
- 7 litres Cold Water
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