Red, White and Blue Potato Salad Recipe | Co+op
Serve this festive, minty potato salad alongside meat, fish or tofu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 1 pound mixed red, white and blue new potatoes
- 1 medium jarred roasted red pepper, drained and patted dry
- 1/2 cup fresh mint, chiffonade
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons olive oil
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