Dainty Rice | Brown Rice Mulligatawny Soup

Ingredients

• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 2 ribs celery, diced
• 1 small onion, peeled and diced
• 1 medium carrot, peeled and diced
• 2 cloves garlic, minced
• 1 thumb size piece ginger, peeled and minced
• 2 tsp curry powder
• 2 tbsp all-purpose flour
• 8 cups/2L homemade or store-bought low sodium chicken stock
• ¼ cup/60ml Dainty Brown Basmati Rice
• 1 apple, peeled and diced
• 2 cups/500ml baby spinach
• 2 cups/500ml leftover cooked chicken, shredded
• Salt and pepper
• Greek yogurt to garnish