Dainty Rice | Baby Potato & Pea Curry With Brown Basmati Rice

Ingredients

• 1 cup/250mL Dainty Brown Basmati
• 3 tbsp Canola Oil
• 1 Red Onion, chopped
• 4 Cloves Garlic, minced
• 2 tbsp Ginger, minced
• ½ tsp Ground Cumin
• 1 tsp Curry Powder
• ½ tsp Turmeric
• 1 green Chilli, seeded and minced (optional)
• 4 Plum Tomatoes, chopped
• 1 ½ cups/375mL New Potatoes, quartered
• 1 cup/250mL Frozen Peas
• Salt & Pepper to taste
• Fresh Cilantro to garnish