How to Cook Spicy Prawns with Tangy Pickle Flavor
Craving something unique? Discover how to cook Spicy Prawns with Tangy Pickle Flavor! In just 25 minutes, enjoy a vibrant seafood dish that dazzles your palate.
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Cooking tools:
- Mixing bowl
- Stove
- Skillet
Ingredients
- 1 lb (450 g) large prawns, peeled and deveined
- 2 tablespoons (30 mL) olive oil
- 1 teaspoon (5 g) red chili flakes
- 1 teaspoon (5 g) smoked paprika
- 1 teaspoon (5 g) garlic powder
- Salt
- pepper
- 3 tablespoons (45 mL) pickle juice
- 1 tablespoon (15 g) finely chopped dill pickles
- 1 teaspoon (5 g) Dijon mustard
- 1 teaspoon (5 g) lemon zest
- 1 tablespoon (15 g) fresh dill, chopped
- 1 teaspoon (5 g) sugar (optional)
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