How to Make Sautéed Prawns with Spicy Spinach
Craving something delicious? Try my Sautéed Prawns with Spicy Spinach Flavor! It's quick, vibrant, and sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 lb (450 g) large prawns, peeled and deveined
- 4 cups (120 g) fresh spinach leaves, washed and dried
- 3 tbsp (45 ml) olive oil
- 3 cloves garlic, minced
- 1 tsp (5 g) red pepper flakes
- Salt and black pepper, to taste
- Juice of 1 lemon (about 2 tbsp or 30 ml)
- Fresh parsley, chopped (for garnish)
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