One-Pot Sticky Chicken Wings
Experience addictive Malaysian flavors with Andrew Zimmern's One-Pot Sticky Chicken Wings, a quick and delicious 40-minute meal. Perfect for wing lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 2 tablespoons minced fresh ginger
- 4 small dried red chiles
- 2 whole star anise
- One 3-inch cinnamon stick
- 1/3 cup soy sauce
- 1/3 cup sake
- 3 tablespoons oyster sauce
- 3 tablespoons mirin
- 3 tablespoons sugar
- 1/3 cup water
- 2 scallions, thinly sliced
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