Andrew Zimmern Cooks: Sticky Spicy Chicken Wings
Perfect Sticky Spicy Chicken Wings from Andrew Zimmern. Fatty, salty, sweet, and saucy—make them weekly for game day or anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 3 pounds chicken wings, wing tips removed and wings cut into 2 pieces
- 3 dried red chiles
- One 3-inch cinnamon stick
- 2 whole star anise
- 1/4 cup rock sugar
- 2 tablespoons fresh ginger, minced
- 3 scallions, thinly sliced, plus more for garnish
- 3 tablespoons mirin
- 1/3 cup sake
- 1/3 cup soy sauce
- 1/3 cup water
- 3 tablespoons oyster sauce
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